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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 3 oz. sharp cheddar cheese (cut into ½ inch cubes)
- 1/2 cup finely chopped onion
- 2 garlic cloves (minced)
- 1 jalapeno pepper (seeded and minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 cup panko breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cups tomato ketchup
- 2 Tbsp. brown sugar
- 1/2 cup cider vinegar
- 1 Tbsp. worcestershire sauce
- 1 tsp. mustard powder
- 1 tsp. chili powder (pure)
- 1/2 tsp. ground black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium2270mg95% |
| Potassium1190mg34% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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