BBQ Char Siu on the Grill

THE WOKS OF LIFE (1)
Ian T.: "This recipe is fantastic, quite tasty, you do hav…" Read More
16Ingredients
13Hours
400Calories

Ingredients

US|METRIC
  • 2 pounds boneless pork shoulder (select a cut with some good fat on it)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon white pepper
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 2 teaspoons molasses
  • 3 cloves minced garlic
  • 1/8 teaspoon red food coloring
  • 1 tablespoon oil
  • 1 tablespoon honey
  • 1 tablespoon hoisin sauce
  • 1 tablespoon warm water
  • marinade (Leftover)
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    NutritionView More

    400Calories
    Sodium60% DV1430mg
    Fat17% DV11g
    Protein104% DV53g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium1430mg60%
    Potassium930mg27%
    Protein53g104%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ian T. 4 years ago
    This recipe is fantastic, quite tasty, you do have to watch the meat closely on the grill, but other than that it's foolproof! The description of how to properly prepare break down the pork shoulder were very helpful, we ate this dish with rice and had plenty left over, i added some sliced leftovers to spring rolls as well as a vietnamese noodle dish and it went very well with both dishes.