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Ian Tackett: "This recipe is fantastic, quite tasty, you do hav…" Read More
16Ingredients
13Hours
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork shoulder (900g, select a cut with some good fat on it)
- 2 Tbsp. sugar
- 2 tsp. salt
- 1/2 tsp. five spice powder
- 1/4 tsp. white pepper
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 1 Tbsp. hoisin sauce
- 2 tsp. molasses
- 3 cloves minced garlic
- 1/8 tsp. red food coloring (optional)
- 1 Tbsp. oil
- 1 Tbsp. honey
- 1 Tbsp. hoisin sauce
- 1 Tbsp. warm water
- marinade (Leftover)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium960mg40% |
| Potassium620mg18% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ian Tackett 8 years ago
This recipe is fantastic, quite tasty, you do have to watch the meat closely on the grill, but other than that it's foolproof! The description of how to properly prepare break down the pork shoulder were very helpful, we ate this dish with rice and had plenty left over, i added some sliced leftovers to spring rolls as well as a vietnamese noodle dish and it went very well with both dishes.