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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. potato wedges
- 20 oz. potato wedges
- 3 lb. red potatoes
- 1 lb. shrimp (uncooked, peeled and deveined)
- 1 lb. summer sausage (cubed)
- 2 ears sweet corn (halved)
- 2 Tbsp. olive oil
- 4 tsp. seafood seasoning (Cajun, divided)
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1 lemon (large, cut into 4 wedges)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat21g105% |
Trans Fat2.5g |
Cholesterol290mg97% |
Sodium3400mg142% |
Potassium3240mg93% |
Protein65g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate133g44% |
Dietary Fiber14g56% |
Sugars3g |
Vitamin A6% |
Vitamin C140% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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