Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 4 lb. beef brisket
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 1 poblano pepper (large, cored, seeded and chopped)
- 8 oz. tomato sauce
- 10 oz. diced tomatoes (with green chills)
- 1/3 cup molasses
- 1/4 cup ketchup
- 1 tsp. smoked paprika
- 1 tsp. celery salt
- 1 tsp. cumin
- 1 tsp. onion powder
- 2 Tbsp. cider vinegar
- 1 cup water (more if needed)
- 2 Tbsp. olive oil
- 5 cups onions (thinly sliced)
- 1 Tbsp. cider vinegar
- 1 Tbsp. tomato paste
- 1 Tbsp. honey
- 1/2 cup water
- 1 dash cayenne pepper (to taste)
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 tsp. onion powder
- 1/4 cup olive oil
- 1/2 head red cabbage (cored and shredded)
- 1/4 cup chopped cilantro
- salt
- pepper
- 5 sub rolls (or long hoagie)
- 15 slices smoked gouda cheese
- chopped cilantro (for garnish, optional)
- pickles (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 325 degrees.
- Trim the brisket of fat, leaving just a thin layer. Season the brisket with the salt and pepper.
- Heat the oil in a KitchenAid® Professional Cast Iron Casserole to medium high heat. Sear brisket on both sides. Reduce the heat to medium, and remove brisket.
NutritionView More
Unlock full nutritional details with subscription
660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium770mg32% |
| Potassium1380mg39% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes