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Ingredients
US|METRIC
6 SERVINGS
- 2 cups brisket (leftover shredded BBQ)
- bbq sauce
- tortilla chips
- 1/2 cup corn
- 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
- 1/3 cup red onion (finely chopped)
- 1/2 cup pico de gallo (or salsa)
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup sour cream
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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