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Ingredients
US|METRIC
4 SERVINGS
- brisket
- 10 lb. brisket (well-trimmed)
- 1 btl. smokey bbq sauce
- salt
- pepper
- 3 cups tortilla chips
- 1 cup brisket (cooked and shredded)
- 1/4 cup smokey bbq sauce
- 1/2 cup sharp cheddar cheese
- 1/4 cup blue cheese dressing
- cilantro
- tomato
- sliced black olives
- jalepenos
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