Len Okray: "This is a great recipe to make when you don’t hav…" Read More
9Ingredients
3Hours
330Calories

Ingredients

US|METRIC
  • 1 whole beef brisket (about 4 pounds)
  • 1 cup bbq sauce (plus more for serving)
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons ancho chile powder
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium32% DV770mg
    Fat20% DV13g
    Protein75% DV38g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium770mg32%
    Potassium680mg19%
    Protein38g75%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Len Okray a month ago
    This is a great recipe to make when you don’t have the time to go low and slow in your smoker. We had a small 4 lb cut, with an in oven time of three hours allowed us the time to do some things around the house and produced result of a juicy and flavorful brisket. Paired with some slaw and corn muffins, it made a great Sunday dinner! We will definitely make this again.
    Michelle Walters a month ago
    tasty and tender! Will def make again. Only difference was I seared it in an iron skillet rather than using the grill and I had some sweet baby rays bbq sauce here so I used that rather than the homemade recipe.

    PlanShop