BBQ Boneless Country Ribs Recipe | Yummly

BBQ Boneless Country Ribs

TABLESPOON(5)
Michele P.: "We really enjoyed this. The directions were easy…" Read More
9Ingredients
100Minutes
1000Calories
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Ingredients

US|METRIC
  • 4 pounds pork country-style ribs (boneless)
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt
  • 1/2 onion (large, sliced)
  • 1 1/2 cups water
  • 1 cup ketchup
  • 1/4 cup worcestershire sauce
  • 1 teaspoon chili powder
  • 2 dashes red pepper sauce
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    NutritionView More

    1000Calories
    Sodium47% DV1130mg
    Fat94% DV61g
    Protein173% DV88g
    Carbs7% DV20g
    Fiber2% DV<1g
    Calories1000Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol335mg112%
    Sodium1130mg47%
    Potassium1850mg53%
    Protein88g173%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g2%
    Sugars16g32%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michele P. 5 months ago
    We really enjoyed this. The directions were easy to follow and it turned out very juicy and flavorful. Will make again!
    Saran 6 months ago
    Simple easy and delicious!
    Holly a year ago
    Turned out very tender. after the first 30 min of cooking, I just drained some juice out. it was too watery.I also added some bbq dry rub in the sauce mix. It was delicious. my 5 year old even enjoyed it!
    Michelle H. 2 years ago
    I've made this dish a few times. The first time, I followed the directions exactly and the ribs turned out overcooked and a bit dry, but still had good flavor and were delicious nonetheless. I've since adjusted the cooking time to 25 minutes at 425 degrees and 25 minutes at 350 degrees and the meat was perfectly done, moist, and flavorful. I will continue to make this on a regular basis.
    Sharenee H. 2 years ago
    didnt like it. all you can taste is ketchup

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