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9Ingredients
100Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork country-style ribs (boneless)
- 2 Tbsp. olive oil
- 1/2 tsp. seasoned salt
- 1/2 onion (large, sliced)
- 1 1/2 cups water
- 1 cup ketchup
- 1/4 cup worcestershire sauce
- 1 tsp. chili powder
- 2 dashes red pepper sauce
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1130mg47% |
| Potassium1850mg53% |
| Protein88g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Michele Pryor 4 years ago
We really enjoyed this. The directions were easy to follow and it turned out very juicy and flavorful. Will make again!
Holly 5 years ago
Turned out very tender. after the first 30 min of cooking, I just drained some juice out. it was too watery.I also added some bbq dry rub in the sauce mix. It was delicious. my 5 year old even enjoyed it!
Michelle H. 6 years ago
I've made this dish a few times. The first time, I followed the directions exactly and the ribs turned out overcooked and a bit dry, but still had good flavor and were delicious nonetheless. I've since adjusted the cooking time to 25 minutes at 425 degrees and 25 minutes at 350 degrees and the meat was perfectly done, moist, and flavorful. I will continue to make this on a regular basis.