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Richard Falcone: "I didn't have the right rub but it was very good." Read More
6Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 10 lb. beef ribs (fat trimmed and cut into serving size pieces)
- rib rub (I used Famous Dave's Rib Rub or make your own)
- 2 cups beer
- 3 Tbsp. oil
- 1 onion (sliced thick)
- 1 btl. bbq sauce (your favorite, I used Sweet Baby Ray's Sweet & Spicy)
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