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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. chuck roast (I use Certified Angus Beef ® brand)
- 2 cups baby carrots
- 1 medium onion (quartered)
- 2 celery (ribs, cut into 2-inch pieces)
- 2 Tbsp. vegetable oil
- 1 cup red wine (I used Merlot)
- 4 sprigs thyme
- 2 cups beef stock
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1/4 cup Worcestershire sauce
- 2 Tbsp. brown sugar
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium840mg35% |
| Potassium1340mg38% |
| Protein41g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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