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Ingredients
US|METRIC
4 SERVINGS
- 3 beef (Back Racks, whole)
- 3 tsp. salt (& Pepper, mixed)
- 2 cloves garlic (crushed)
- 3 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1 tsp. chilli powder
- 2 Tbsp. tomato ketchup
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. molasses (Honey or Golden Syrup)
- 1 tsp. Tabasco
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat3g |
| Cholesterol205mg68% |
| Sodium1900mg79% |
| Potassium1110mg32% |
| Protein58g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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