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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. smoked bacon (thick-cut)
- 1 1/2 Tbsp. barbecue sauce
- 8 oz. cream cheese (plain, softened to room temperature)
- 1 cup shredded sharp cheddar cheese (coarsely)
- 1 1/2 Tbsp. fresh chives (minced)
- 1 clove garlic (minced)
- 2 Tbsp. barbecue sauce
- 12 jalapeños (medium-sized)
- fresh chives (Extra minced, to garnish)
- 1 cup sour cream (to serve, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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