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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef brisket (ground)
- 1 Tbsp. rub seasoning
- 4 slices cheddar cheese
- 4 slices bacon (halved and cooked)
- 1 red onion (medium, cut into 1/4-inch slices)
- lettuce
- bbq sauce
- 4 hamburger buns (toasted)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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