Directions

1. First, make the BBQ beans: Throw the onion, tomato paste, garlic, chipotle peppers and sauce, broth, OJ, brown sugar, molasses, and soy sauce in a food processor or blender and run that fucker until a smooth sauce forms. Pour that into a medium saucepan over medium-low heat, fold in the beans, and simmer until everything is warm and the beans absorb all that flavor, 5 to 10 minutes.
2. To make the burritos: Grab your tortilla and pile in a scoop of the beans, some rice, and a handful of lettuce and top with the peach salsa and some avocado. Serve right away because burritos wait for no motherfucker.
3. * These smoked peppers come packed in sauce and are sold in a tiny can at most stores near the salsa and beans. Trust us, it's there, just fucking look before you start whining. ** Two 15-ounce cans if you aren't cooking this shit yourself