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Ingredients
US|METRIC
10 SERVINGS
- 4 cups flour (500 g half all purpose, half white spelt + ¼ cup to make workable + 1 spoonful sourdough starter)
- 1 1/2 tsp. active dry yeast (2 tsp instant)
- 1/2 tsp. lemon zest (grated fresh)
- 2/3 cup milk (200 ml milk, scalded)
- 4 Tbsp. unsalted butter (2 tbsp butter + 1 tbsp olive oil)
- 1/4 cup sugar (50 g)
- 1/2 tsp. salt (1 tsp salt - and I would recommend that amount)
- 2 eggs
- 1/3 cup water (105 g water)
- 1/3 cup sugar (195 g light brown muscovado sugar)
- 1 cup ground almonds (finely, or walnuts, poppy seeds, etc, 300 g ground pecans)
- 1/2 tsp. grated lemon zest (or use orange zest, ¾ tsp fresh lemon zest)
- 1/2 tsp. canela (1½ tsp cinnamon)
- 1 egg
- 2 Tbsp. milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol80mg27% |
Sodium160mg7% |
Potassium200mg6% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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