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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 3/4 cup panko (Japanese breadcrumbs)
- 0.25 oz. Parmesan (finely grated, about ¼ cup)
- 2 tsp. fresh thyme leaves
- 1 tsp. kosher salt (divided, plus more)
- 8 oz. cavatappi (or other short curly pasta)
- 2 1/2 cups whole milk
- 1/2 small onion (grated)
- 1 garlic clove (finely grated)
- 2 Tbsp. flour (all-purpose)
- 4 oz. fontina cheese (grated, about 1 cup)
- 4 oz. gruyère (grated, about 1 cup)
- 4 oz. sharp white cheddar (grated, about 1 cup)
- 1/2 tsp. mustard powder (English, such as Colman’s)
- 1 pinch cayenne pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1200mg50% |
| Potassium410mg12% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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