BA’s Best Buttermilk Pancakes Recipe | Yummly

BA’s Best Buttermilk Pancakes

BON APPÉTIT(2)
Melissa B: "Tried every pancake out there. These are the best…" Read More
10Ingredients
Seconds
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/3 cups all purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 1/4 cups buttermilk
  • 2 tablespoons unsalted butter (melted)
  • vegetable oil (for griddle)
  • pure maple syrup (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium48% DV1150mg
    Fat23% DV15g
    Protein22% DV11g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1150mg48%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Melissa B 2 years ago
    Tried every pancake out there. These are the best! Fluffy and delicious! A Sunday morning staple.
    Lee 2 years ago
    Very well. Fluffy, yet substantive, and delicious bm pancakes. I would recommend using 1/3 PLUS 1/9 cups of batter for each cake. Cuts the yield down, but makes for taller, tender, and tasty pcs.

    PlanShop