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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 6 garlic cloves (thinly sliced)
- 2 sprigs basil
- 28 oz. whole peeled tomatoes (2 cans)
- kosher salt
- freshly ground pepper
- 3 slices white sandwich bread (crusts removed)
- 2 large eggs (beaten to blend)
- 2 garlic cloves (finely chopped)
- 1/3 cup whole milk ricotta (fresh)
- 1/4 cup prosciutto (finely chopped)
- 1/4 cup finely chopped parsley
- 1/3 cup grated Parmesan (plus more)
- 3/4 tsp. fennel seeds
- 3/4 tsp. dried oregano
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground black pepper (finely)
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 tsp. kosher salt (plus more)
- 1 lb. ground beef chuck (preferably 20% fat)
- 2 Tbsp. olive oil (plus more)
- 12 oz. spaghetti
- basil (Torn, for serving; optional)
- spice (mill or mortar and pestle)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium1700mg71% |
| Potassium1350mg39% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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