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23Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup olive oil
- 1 head garlic cloves (crushed)
- 1 red onion (large, chopped)
- 3 oil packed anchovy fillets (optional)
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. tomato paste
- 1/4 cup dry white wine
- 28 oz. whole peeled tomatoes (2 cans)
- 1/4 cup basil leaves (torn)
- 1/2 tsp. dried oregano
- kosher salt
- 4 lb. Italian eggplants (about 4 medium, peeled, sliced lengthwise ½–¾ inch thick)
- kosher salt
- 3 cups panko Japanese breadcrumbs
- 1 1/2 tsp. dried oregano
- 1 tsp. freshly ground black pepper
- 1 1/2 cups grated Parmesan (finely, divided)
- 1 1/2 cups all purpose flour
- 5 large eggs (beaten to blend)
- 1 1/3 cups olive oil
- 1/2 cup basil (finely chopped, and parsley, plus basil leaves for serving)
- 6 oz. low moisture mozzarella (grated, about 1⅓ cups)
- 8 oz. fresh mozzarella (thinly sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium710mg20% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca 5 years ago
Turned out great- definitely a labor of love. Substituted 2 cups plant milk + 4 tsp cornstarch for egg free.