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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups shredded coconut (unsweetened finely)
- 4 oz. graham crackers (about 7, lightly crushed)
- 2 Tbsp. sugar
- 1/4 tsp. kosher salt
- 1/4 cup unsalted butter (melted, cooled)
- 1 large egg yolk
- 1/3 cup sugar (divided)
- 1/4 cup heavy cream
- 2 Tbsp. virgin coconut oil (melted)
- 1/2 tsp. kosher salt
- 3 Tbsp. virgin coconut oil (room temperature)
- 1 vanilla bean (split lengthwise)
- 13.5 oz. unsweetened coconut milk (shaken)
- 1 cup half and half
- 1 large egg
- 4 large egg yolks
- 3 Tbsp. cornstarch
- 1/4 tsp. kosher salt
- 1/2 cup sugar
- 1 1/2 cups heavy cream
- toasted coconut flakes (for serving)
- 9 inches pie (deep, dish; a candy thermometer)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol215mg72% |
Sodium420mg18% |
Potassium250mg7% |
Protein6g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars28g |
Vitamin A20% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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