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Ingredients
US|METRIC
1 SERVINGS
- 1/8 tsp. active dry yeast
- 117 grams whole wheat flour (¾ cup plus 2 tablespoons)
- 75 grams rye flour
- 42 grams all purpose flour (preferably high protein, around 11%; such as King Arthur)
- 103 grams whole wheat flour
- 412 grams all purpose flour (3 cups plus 1 tablespoon, preferably high protein, around 11%; such as King Arthur, plus more for dusting)
- 17 grams kosher salt (2 tablespoons Diamond Crystal)
- 1 all purpose flour (mix of, and cornstarch, for dusting)
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