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Laurie Bergman: "I thought this was the perfect “low and slow” rec…" Read More
16Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 1 celery stalk (chopped)
- 1 small carrot (peeled, chopped)
- 3 Tbsp. extra virgin olive oil
- 1 lb. ground beef chuck (20% fat, patted dry)
- kosher salt
- 3 oz. sliced pancetta (thinly, finely chopped)
- 1 cup dry white wine
- 1/3 cup tomato paste
- 1 bay leaf
- grated nutmeg (Pinch of finely)
- 2 cups homemade chicken stock (or more, or low-sodium chicken broth)
- 1 cup milk
- 1 lb. tagliatelle
- rigatoni
- 2 oz. grated Parmesan (finely, about ½ cup, plus more for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1130mg47% |
| Potassium1150mg33% |
| Protein45g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laurie Bergman a year ago
I thought this was the perfect “low and slow” recipe for a winter day. I made two adjustments to accommodate what I had on hand: regular bacon rather than pancetta, draining off the grease after browning, and 2/3 c. 1% milk mixed w 1/3 c. half-and-half for the 1 c. whole milk. This dish is time-consuming but I was able to do other things while it cooked. I allowed about 3.5 hours start to finish, including 2-2.5 hrs simmering time. Whole family loved it…will definitely make again.
Melissa Bel 3 years ago
Simple ingredients but really tasty I follow the recipe exactly and this is my second time making it I use papardelle its fantastic!