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Ingredients
US|METRIC
2 SERVINGS
- 1 cup spanish paprika (for rubs, I use McCormick's large container from Costco)
- 1/2 cup ancho chili powder (I use Penzeys)
- 1/2 cup kosher salt (or sea)
- 1/4 cup chili powder (chipotle, I use Penzeys)
- 1/4 cup light brown sugar (firmly packed)
- 1/4 cup granulated sugar
- 1/4 cup garlic powder (I use Bolner's Fiesta brand)
- 1/4 cup onion powder (I use Bolner's Fiesta brand)
- 1/4 cup ground black pepper (freshly)
- 2 Tbsp. ground cumin (I use Bolner's Fiesta brand)
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