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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (cut into large chunks)
- 3 garlic cloves (minced)
- 1 can chopped green chilies
- 1 small yellow onion (diced)
- 2 chipotles in adobo sauce
- 1/4 cup lime juice
- 1/2 cup water
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. cumin (and oregano)
- 3 bay leaves
- salt
- pepper
- diced red onion (optional)
- cilantro (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium420mg18% |
| Potassium1270mg36% |
| Protein66g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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