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BANANA ZUCCHINI BREAD
SPLENDID LOW-CARBING BY JENNIFER ELOFF12Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 eggs
- 1 cup olive oil (light-tasting, 250 mL)
- 5 1/2 cups Equal
- sugar
- 1/2 cup erythritol (granulated, 125 mL)
- 5 1/2 tsp. unflavored gelatin (7 mL)
- 2 bananas (mashed)
- 7 3/4 cups gluten (Free Bake Mix 2,, 800 mL, CLICK for recipe)
- 5 1/2 tsp. baking powder (7 mL)
- 5 1/2 tsp. baking soda (7 mL)
- 5 1/2 tsp. canela (7 mL)
- 5 1/2 cups zucchini (grated, 375 mL)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium530mg22% |
| Potassium220mg6% |
| Protein52g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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