BANANA SNACK MUFFINS for BABY (Paleo) Recipe | Yummly
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BANANA SNACK MUFFINS FOR BABY (Paleo)

KRYSTINRYAN
5Ingredients
35Minutes
120Calories
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Description

Makes 6 small muffins

Ingredients

US|METRIC
4 SERVINGS
  • 2 bananas (large, roughly 1 cup mashed)
  • 1 egg
  • 1/4 cup coconut flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
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    Directions

    1. Preheat the oven to 350F and line a standard muffin tin with 6 baking cups. (In my experience, these silicone cups work best.) In a medium mixing bowl, mash the bananas with a fork until they resemble a relatively smooth puree. Stir in the egg, then add the coconut flour, cinnamon, and baking soda. Mix well, until a thick and uniform batter is created.
    2. Spoon the batter into the prepared baking cups, then bake at 350F for 25-30 minutes, until the centers are firm.
    3. Allow to cool completely before serving. Store in a sealed container in the fridge for up to one week, or in the freezer for up to two months.

    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium100mg4%
    Potassium270mg8%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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