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BANANA COCONUT CAKE WITH ALMOND STREUSEL CRUNCH
JEHAN CAN COOK18Ingredients
75Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 cups sugar
- 1 1/4 cups canola oil
- 4 eggs
- 2 cups banana (crushed ripe)
- 1 cup coconut flakes
- 1/4 cup all purpose flour
- 1/4 cup light brown sugar
- 1/2 tsp. cinnamon
- 1/4 cup butter (cold, cut into small pieces)
- 1/2 cup slivered almonds
- 3/4 cup powdered sugar
- 4 tsp. milk
- 1/2 tsp. vanilla extract
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1500mg63% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate218g73% |
| Dietary Fiber10g40% |
| Sugars147g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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