BANANA and COCONUT MILK BREAD Recipe | Yummly

BANANA AND COCONUT MILK BREAD

COOK REPUBLIC(2)
Emma's meal plans: "First try, not cooked through. Second try perfect…" Read More
10Ingredients
70Minutes
210Calories

Ingredients

US|METRIC
  • 185 milliliters coconut milk (full cream)
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 bananas (ripe, mashed)
  • 1/2 cup quick-cooking oats
  • 2 cups self-raising flour
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • raw sugar (for sprinkling)
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emma's meal plans 2 years ago
    First try, not cooked through. Second try perfect - used 2.5 bananas instead of 3.
    Jennifer K. 3 years ago
    This turned out really well, the bread is nice and crusty on top but soft inside and the banana tastes really nice with the coconut and brown sugar. I will definitely make it again

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