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BAKED TORTILLA ESPANOLA WITH SUNGOLD TOMATO SALSA
THE FOOD POET11Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. potatoes (small)
- 1 1/2 cups sliced leek (white part only, 4 1/4 ounces)
- 1/4 cup olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 Tbsp. sherry vinegar
- 1 1/4 cups cherry tomatoes (sungold, 7 ounces)
- hot sauce (splash of)
- 1 pinch smoked paprika
- 1 pinch kosher salt
- black pepper (crack of)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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