BAKED SEMOLINA PORRIDGE with PEAR COMPOTE Recipe | Yummly

BAKED SEMOLINA PORRIDGE WITH PEAR COMPOTE

VIENNA SUNDAY KITCHEN
15Ingredients
60Minutes
510Calories
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Ingredients

US|METRIC
  • 2 cups milk (~ 500 ml)
  • 1 cup semolina (~ 150 g)
  • 3 tablespoons butter (~ 40 g)
  • 1 pinch salt
  • 1 vanilla pod (or 1 teaspoon vanilla extract)
  • 1 lemon
  • butter (more, to grease the baking pan)
  • powdered sugar (or syrup)
  • almonds (to taste)
  • 2 pears (hard ones)
  • 7 tablespoons water (~ 100 ml)
  • 2 tablespoons lemon juice
  • 1 pinch ground cloves
  • 1 pinch ground cinnamon
  • sugar (eventually, to taste)
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    NutritionView More

    510Calories
    Sodium11% DV270mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium270mg11%
    Potassium580mg17%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A10%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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