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BAKED Layered RATATOUILLE
SEASONAL HOLIDAY RECIPE EXCHANGE17Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. tomato paste
- 1/2 yellow onion
- 1/4 cup chopped garlic
- 1/8 Tbsp. virgin olive oil
- 3/4 cup water
- 1/2 tsp. red pepper
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 eggplant (small, not Japanese, trimmed and thinly sliced *see NOTES below*)
- 1 medium zucchini (trimmed and thinly sliced)
- 1 yellow crookneck squash (large, as straight as possible, trimmed & thinly sliced)
- 1 green bell peppers (EACH red and, cored and thinly sliced)
- 3 Tbsp. extra virgin olive oil
- 1/8 tsp. fresh oregano leaves
- 5 fresh basil leaves
- 1/8 sprig fresh rosemary
- 1/4 cup mozzarella cheese (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium1590mg66% |
Potassium1180mg34% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A20% |
Vitamin C110% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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