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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (small, finely chopped)
- 1/4 red bell pepper (small, finely diced)
- 2 jalapeños (seeded and minced)
- 1 garlic clove (minced)
- 1/4 tsp. dried oregano (crumbled)
- salt
- freshly ground pepper
- 15 oz. diced tomatoes
- 1 1/2 cups tortilla chips
- 4 large eggs
- 1/2 cup Monterey Jack (shredded)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium750mg31% |
| Potassium880mg25% |
| Protein24g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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