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Description
Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.
Ingredients
US|METRIC
4 SERVINGS
- 12 slices bacon
- 6 plum tomatoes (about 1 pound, halved lengthwise)
- olive oil (for frying)
- ground black pepper
- 6 large eggs
- 6 slices multigrain bread (toasted)
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Directions
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crisp. Transfer to a paper-towel lined plate to drain. Reduce heat to medium and cook tomatoes, cut side down, in same skillet, adding oil if needed and turning once, until tomatoes are browned and tender, 2–4 minutes on each side. Transfer tomatoes to a medium bowl and season with salt and pepper. Fry eggs in batches in same skillet, adding more oil if needed, until whites are set but yolks are still runny.
- Layer 2 bacon slices, 2 tomato halves, and 1 egg on each toast, season with salt and pepper, and serve.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol375mg125% |
Sodium1210mg50% |
Potassium610mg17% |
Protein27g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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