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BACON, EGG & POTATO CASSEROLE * peppers, onions, CHEESE * easy breakfast, brunch or dinner
SEASONAL HOLIDAY RECIPE EXCHANGE15Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. applewood smoked bacon (cut into ½” strips)
- 1/2 yellow onion
- 1/8 large eggs
- 1 cup bell peppers (colored, or mini sweet peppers, seeded & diced)
- 1 jalapeno pepper
- 1/8 cup milk
- 3 tsp. minced garlic
- 2 tsp. kosher salt
- 1/8 tsp. smoked paprika
- 1 Tbsp. fresh parsley
- 1 tsp. black pepper
- 1/8 tsp. cumin
- Creole seasoning
- 3 cups diced potatoes (frozen, you don't have to thaw or cook the potatoes)
- 2 cups shredded cheese (divided, I like orange & white blends)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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