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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. bacon (cooked and crumbled)
- 2 cups potatoes (breakfast, cooked {I used frozen hash browns & prepared according to package directions})
- 1 pie crust
- 4 eggs
- 1 cup milk (or half and half)
- 3 Tbsp. seasoning (ranch)
- 1 cup Monterey Jack cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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