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Tiffany Shelly: "This was surprisingly good! The one thing I would…" Read More
12Ingredients
35Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups orzo
- 1/2 red onion (small, diced)
- 3 cloves garlic (minced)
- 1 cup broccoli florets (diced)
- 1 cup red pepper (diced)
- 2 Roma tomatoes (diced)
- 1 handful fresh parsley (chopped)
- 2 cups diced bacon ([I use block bacon])
- 1 pinch crushed red pepper flakes
- salt
- freshly ground pepper
- grated Parmesan cheese (freshly, [optional])
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium970mg40% |
| Potassium660mg19% |
| Protein23g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 7 years ago
This was surprisingly good! The one thing I would change when making again is that I would cook the peppers and broccoli longer next time. They came out a little too al dente for my family's taste this time. Beyond that, great!