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BACON CHEESECAKE CASSEROLEFor a Crowd (Shhh... It's a Quiche Lorraine)
52 WAYS TO COOK13Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pie crust (Scratch Made, Recipe, See Recipe Below)
- 1 lb. bacon (Thick Slice, sliced into 1 inch pieces and fried)
- 4 cups Gruyere cheese (2 - 8 Ounce Bricks, buy the brick cheese and fresh grate)
- 4 cups half and half
- 1 tsp. salt
- 10 large eggs (slightly beaten)
- 2 pie crusts (or ONE Crust for ONE 9X13 Casserole Dish...)
- 1 1/4 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 cup butter (Unsalted COLD)
- 5 Tbsp. water (COLD, iced)
- non stick spray (Like Pam)
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium940mg39% |
| Potassium240mg7% |
| Protein21g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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