BABY HEIRLOOM PANZANELLA

SPROUT.
10Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 loaf whole wheat bread (or rustic white, cut into bite-sizes pieces)
  • 2 pints tomatoes (local baby, cut in half)
  • 1/2 cup green olives
  • 1/4 red onion (sliced thin)
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • sea salt
  • black pepper
  • 1 handful fresh basil (about 15-20 leaves, roughly chopped)
  • 1 handful fresh parsley (roughly chopped)
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    NutritionView More

    310Calories
    Sodium20% DV470mg
    Fat46% DV30g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories310Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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