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BABY EGGPLANT WITH SWEET AND SOUR GRAVY
HERBS, SPICES AND TRADITION15Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams baby eggplant (/brinjal)
- 1 onion (200 grams)
- 4 cloves garlic
- 1 piece ginger
- 3 Tbsp. peanuts
- 2 Tbsp. sesame seeds
- 3 Tbsp. lemon juice (/tamarind juice)
- 2 Tbsp. desiccated coconut
- 2 Tbsp. sugar (or to taste)
- salt
- chili powder
- 1 Tbsp. coriander powder
- 1 tsp. mustard seeds
- 3 curry leaves (fresh green, OR Coriander/Cilantro)
- 3 Tbsp. oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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