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Ingredients
US|METRIC
4 SERVINGS
- 10 baby corn (halved and then cut each half in 2 to give 4 pieces per corn)
- 1/2 tsp. black pepper (powder)
- 1 tsp. lemon juice
- 1/2 tsp. ginger (grated)
- salt (as per taste)
- 1/2 cup chickpea flour (besan)
- 1/4 cup corn flour
- 1/4 cup maida
- 3/4 cup pineapple juice (chilled)
- 2 Tbsp. coriander leaves (finely chopped)
- 1 tsp. chilli flakes
- 1/4 tsp. turmeric powder
- 1 tsp. cumin seeds
- 1 tsp. lemon juice
- 1/2 tsp. ginger garlic paste
- 1/2 tsp. seeds (carom, ajwain)
- 1 pinch asafoetida
- oil (for frying)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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