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BABY ASPARAGUS WITH LEMON RICOTTA
SALADS WITH ANASTASIA5Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 550 grams asparagus (baby, or standard)
- 250 grams ricotta (fresh)
- 2 Tbsp. lemon zest (approximately 2 lemons)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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