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10Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 corn tortillas (6 inch, cut into 1/2 inch strips)
- 1 1/2 cups vegetable oil (for frying)
- salt (to taste)
- 4 cups chicken broth
- 1 cup cilantro leaves (fresh)
- 2 tomatoes (large)
- 1 onion (large)
- 1 Tbsp. chipotle peppers in adobo sauce
- 1 tsp. salt (or to taste)
- 2 avocados (peeled, pitted and diced)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol |
| Sodium1330mg55% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay Todd 6 years ago
Husband tried this in a neighborhood restaurant and loved it. He says this one is better.