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Ingredients
US|METRIC
4 SERVINGS
- 2 large garlic cloves
- 1 chilli (chipotle, available from some supermarkets or specialist food markets)
- 1/2 Spanish onion (roughly chopped)
- 1 bunch coriander
- 1 tomato (peeled, quartered and seeds removed)
- 50 mL Mexican beer
- 300 grams peeled tomatoes (canned, chopped)
- salt
- freshly ground black pepper
- 1 chicken breast (free-range organic, sliced into strips)
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 200 grams sirloin steak
- 150 grams chorizo (cooking, sliced lengthways)
- 1 bunch spring onions (trimmed)
- 4 Tbsp. sunflower oil
- 1/2 onion (roughly chopped)
- 400 grams red kidney beans (cans, in water, drain and discard the water from one of the cans)
- 75 mL chicken stock
- salt
- freshly ground black pepper
- 8 flour tortillas
- 1/2 bunch coriander (roughly chopped)
- 1 avocado (large, peeled and sliced lengthways)
- 1 lime
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1830mg76% |
| Potassium2190mg63% |
| Protein51g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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