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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 12 corn tortillas
- 1 Tbsp. oil
- 1/2 onion (diced)
- 1 clove garlic (minced)
- 15 oz. diced tomatoes
- 2 tsp. oregano
- 1 tsp. cumin
- salt (as needed)
- pepper (as needed)
- 1 Tbsp. oil
- 1/2 onion (diced)
- 1 zucchini (diced)
- 14 oz. corn
- 3 poblano peppers (seeded, diced)
- 1 jalapeno (seeded, minced)
- 1 clove garlic (minced)
- salt (as needed)
- pepper (as needed)
- jack cheese (grated, as needed)
- sour cream (as needed)
- guacamole (as needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium970mg28% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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