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Aycaramba Cranberry Habanero Hot Sauce / Salsa
FOOD5213Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 pieces habanero (/ scotch bonnet peppers or mixture of mild and spicy peppers)
- 1 red onion (large, roughly chopped)
- 1/2 head garlic (approx. 10 cloves)
- 3 sticks carrots (depending on how big the carrots are)
- 4 Roma tomatoes
- 1/3 cup dried cranberry
- 1/2 cup brown sugar
- 2 Tbsp. salt
- 2 Tbsp. ground cumin
- 2 Tbsp. corriander (ground)
- 4 Tbsp. honey
- 1 dash worchestire sauce
- 1 orange juice (splash)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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