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Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry with Bird’s Eye Chilli)
LINSFOOD15Ingredients
55Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 kg chicken (portions, some on the bone)
- 1 tsp. turmeric powder
- 1 tsp. salt
- 1 stalk lemongrass
- 1 Tbsp. vegetable oil
- 1/2 tsp. white sugar
- 2 Tbsp. tamarind pulp (OR 1 Tbsp lime juice OR 1 Tbsp clear vinegar)
- 4 Tbsp. water (for the tamarind)
- 400 mL coconut milk (canned, OR equivalent amount from 1 coconut)
- 4 kaffir lime leaves
- red onion
- 1 clove garlic
- 10 chillies (green bird's eye)
- 5 chillies (red bird's eye)
- 1 inch fresh turmeric (OR 1/2 tsp turmeric powder)
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