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7Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. rib eye steak (1 inch thick, get one from your butcher)
- 2 tsp. steak spices (more on this later)
- black pepper (freshly ground, to taste)
- kosher salt (to taste)
- 3 Tbsp. olive oil (extra virgin, divided)
- 2 Tbsp. sweet butter (unsalted)
- 10 oz. white button mushrooms (cleaned, and stems removed)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium830mg24% |
| Protein38g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Starr 4 years ago
I always thought steak was ment for the grill! This oven baked steak and mushrooms recipe is a keeper.
Tyra Ivy I. 4 years ago
Turned out fantastic! I added my own seasoning variation but followed the rest exactly. Wouldn't change a thing.
olga o. 7 years ago
great!! easy and delicious. would do it again. loved it. the time suggestions were spot on. best steak I've ever made