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Theresa Guinan: "Love these so much. Super chewy and chocolatey. I…" Read More
9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 cup butter (softened)
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt (I like to use coarse see salt and I use a scant ¼ tsp)
- 2 cups chocolate chips (milk chocolate or semi-sweet, I do a mixture of both)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium75mg3% |
Potassium65mg2% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Theresa Guinan 2 years ago
Love these so much. Super chewy and chocolatey. I have made them many times. Just yummy
Fuchs 4 years ago
Best cookies EVER! My family had a sweet tooth....and this hit the spot! Nice chocolatey flavor and soft texture!! Will be making these again VERY soon! Thank you!
Ayassamy 4 years ago
I love the recipe! - but - as it is mentioned degrees in the instructions, I confused with celsius instead of Fahrenheit.. I will retry the recipe with the right temperature! lol.
Tracy 4 years ago
Delicious !!!! Didn’t change a thing...oh ok I admit it, I did add more chips, who doesn’t???
Cassidy King 4 years ago
i dont even care for chocolate most of the time and i used this dough recipe to make cookie cups for another recipe... lets just say 4 or 5 didnt make it to see the next step
Jessica 4 years ago
Great recipe! I added crushed up peppermint candies to the mix and sprinkled on top as well.
Fank 4 years ago
These are unbelievable - so much so that I had to write a review, which I’ve never done before! These surpass any chocolate cookie I’ve ever baked!!!!
Sharon Ferguson 6 years ago
I made these and saved some in the freezer for my father. Even after taking them out of the freezer, he LOVED them. A cookie that can come out of the freezer and still be delicious, is a keeper.
Happy Gourmand 6 years ago
As it says, “awesome”!
I browned half of the butter and used 1/2 cup light brown sugar & 3/4 cup granulated sugar. I also added 3/4 cup toasted pecans and only 1 cup chocolate chips, as I like nuts in my cookies. They were chewy and delicious! I froze some of the dough so we can have them fresh again.
Evelyn 6 years ago
Amazing, I added a sprinkle of cinnamon and added walnuts because I didn’t have chocolate chips
Lindsey Meisner 6 years ago
these cookies are awesome! super easy, very soft & delicious. will be adding to my rotation!
CHess 6 years ago
Very popular with the roommates! I add a little milk and leave out the baking soda because I like cookies to be a little more dense. Wonderful recipe!