Your favorite breakfast staples all baked together in a simple and delicious casserole.
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- Preheat the oven to 350° F.
- Spray a 9x13” casserole dish with nonstick cooking spray.
- Place two sheets of paper towels on a large dinner plate, and set aside.
|Calories350Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sara B. 6 months ago
Decent flavor but very firm. Propably would have been better with a bit more milk. More bacon and cheese wouldn't hurt either.
Falon Richards 7 months ago
it was great I'd make it again
jacob dolin 8 months ago
turned out fantastic, used 2% milk instead of whole milk. will make again. very good with red hot
Dudley Bourgeois 8 months ago
good, but i think i cooked it too long. just a little
Deb 9 months ago
This turned out awesome. I used real potato instead of hashbrowns and precooked them until they were quite crispy. All 5 members of my family really liked this and have requested I make this again. It is a long prep time but the result was well worth the effort required.
Melinda Fancsal a year ago
great recipe. easy to make!
Kerry Markley a year ago
it turned out ok, but it took so long to make. ended up being more than 4 servings and i don't think this would re-heat well. a lot of it went to waste :(
Mrs. Dee a year ago
I liked it. Delicious.
Beth Reece a year ago
tasted great. added sausage to it tho. going to add veggies next time.
Ann Burch a year ago
My family liked it. i will make it again.
Raquel A. a year ago
I made this and it was very tasty. Instead of using bacon I used chicken sausage and I cut it up into bite size pieces.
Isabella a year ago
It was my first time baking casserole and the recipe was easy to follow, my dad and brother loved it!
Kelly a year ago
Nice for a change from the typical bacon and egg breakfast! Will make again for sure