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Ingredients
US|METRIC
8 SERVINGS
- 6 cloves garlic (minced)
- 1 scallion (minced)
- 3/4 cup extra-virgin olive oil
- 1 Tbsp. champagne vinegar (white wine vinegar is OK)
- 1 1/2 tsp. cumin
- 1 pinch red pepper flakes
- 1 tsp. salt
- 1/2 tsp. jalapeno pepper (minced)
- 1/4 cup chopped parsley
- 2 avocados (diced close to serving time)
- 1 Tbsp. lime juice
- 1 1/2 lb. flat iron steak (1 large or 2 medium)
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 Tbsp. olive oil
- 1 1/2 sweet onions (sliced thin)
- 2 bell peppers (different colored, coarsely chopped)
- 2 taco shells (packs soft)
- sour cream
- lettuce (or other salad greens)
- refried beans
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium690mg29% |
Potassium720mg21% |
Protein19g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A25% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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